Crumbled Blue Topped Lamb Steaks Recipe
Ingredients
4 (1/4-inch-thick) lamb shoulder steaks (about 2 lbs.), trim off fat
1/2 cup crumbled
Blue cheese
2 green onions, chopped
1/4. teaspoon salt
Directions
1. Place steaks in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 10 minutes. Turn meat over. Continue cooking on ROAST 6 to 8 minutes or until steak is no longer pink. Drain and top each steak with a mixture of cheese, onion and salt. Continue cooking on ROAST for 3 to 5 minutes or until cheese is bubbly.
2. Microwave on ROAST for 10 minutes. Turn meat over. Continue cooking on ROAST 6 to 8 minutes or until steak is no longer pink. Drain and top each steak with a mixture of cheese, onion and salt. Continue cooking on ROAST for 3 to 5 minutes or until cheese is bubbly.
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