Crumbled Blue Topped Lamb Steaks Recipe
Taste it to believe it that this crumbled blue topped lamb steaks recipe can get you hooked easily. It is most popularly enjoyed as a side dish. You need to try this crumbled blue topped lamb steaks just once! you'll certainly remain loyal to it forever!
Ingredients
4 (1/4-inch-thick) lamb shoulder steaks (about 2 lbs.), trim off fat
1/2 cup crumbled
Blue cheese
2 green onions, chopped
1/4. teaspoon salt
Directions
1. Place steaks in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 10 minutes. Turn meat over. Continue cooking on ROAST 6 to 8 minutes or until steak is no longer pink. Drain and top each steak with a mixture of cheese, onion and salt. Continue cooking on ROAST for 3 to 5 minutes or until cheese is bubbly.
2. Microwave on ROAST for 10 minutes. Turn meat over. Continue cooking on ROAST 6 to 8 minutes or until steak is no longer pink. Drain and top each steak with a mixture of cheese, onion and salt. Continue cooking on ROAST for 3 to 5 minutes or until cheese is bubbly.
