Crumbled Blue Topped Lamb Steaks Recipe

Summary

CuisineCourse

Ingredients

 4 (1/4-inch-thick) lamb shoulder steaks (about 2 lbs.), trim off fat
 1/2 cup crumbled
 Blue cheese
 Green onions2 , chopped
 1/4. teaspoon salt

Directions

1. Place steaks in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 10 minutes. Turn meat over. Continue cooking on ROAST 6 to 8 minutes or until steak is no longer pink. Drain and top each steak with a mixture of cheese, onion and salt. Continue cooking on ROAST for 3 to 5 minutes or until cheese is bubbly.
Quantcast