- Recipes Home
- Interest Groups
Crumble Salmon Steaks Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Dill weed||1⁄2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Corn flakes crumbs||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 3268 Calories from Fat 1088
% Daily Value*
Total Fat 123 g189.3%
Saturated Fat 62.9 g314.6%
Trans Fat 0 g
Cholesterol 709.9 mg
Sodium 5346.1 mg222.8%
Total Carbohydrates 341 g113.5%
Dietary Fiber 17.1 g68.6%
Sugars 28.6 g
Protein 210 g420.3%
Vitamin A 295.8% Vitamin C 248%
Calcium 24.9% Iron 675.3%
*Based on a 2000 Calorie diet
Stir in paprika and lemon juice.
Dip the salmon steaks in the hot butter, roll in cereal crumbs mixed with seasoning.
Cook 3 salmon steaks in the 2 quart oblong dish or on a large platter in the oven 4 minutes.
Turn the dish around after 2 minutes of cooking time.
Fish should flake easily with a fork when done.
Cook 1 more minute if not done.
Repeat same cooking time with 3 remaining salmon steaks.
Sprinkle with parsley, serve with lemon wedges.