Crumbed Potatoes Recipe
Ingredients
| Potatoes | 1 Can (10oz) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Breadcrumbs | 4 Tablespoon |
Directions
Heat the potatoes in a pan.
Drain thoroughly.
Melt the butter or margarine in the pan, add the breadcrumbs.
Put in the potatoes and turn until coated.
Drain thoroughly.
Melt the butter or margarine in the pan, add the breadcrumbs.
Put in the potatoes and turn until coated.
Chef
