Crumbed Chuck Steak Recipe
Summary
Ingredients
| 1 bone-in chuck steak | ||
| Wine vinegar | 2/3 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 Small, chopped | |
| Prepared mustard | 2 Tablespoon | |
| 1/2 teaspoon cracked or coarse grind pepper | ||
| 2 cups soft white bread crumbs | ||
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
1. Trim any excess fat from steak and score remaining fat edge every inch. (Reserve a few pieces of fat.) Place steak in a shallow dish.
2. Mix vinegar, oil, onion, mustard and pepper in a bowl; pour over steak. Marinate in refrigerator, turning once, at least 2 hours.
3. Remove steak from marinade and pat dry with paper toweling.
4. Rub broiler rack with a few fat trimmings to prevent sticking. Broil steak 4 inches from heat, 5 minutes; turn steak; broil 5 minutes longer, or until it is as done as you like it.
5. While steak broils, toss bread crumbs with melted butter or margarine in a small bowl.
6. Remove broiler pan from heat; top steak evenly with prepared crumbs. Return steak to broiler and broil 2 minutes longer, or until crumbs are golden. Remove to serving platter; slice and serve.
2. Mix vinegar, oil, onion, mustard and pepper in a bowl; pour over steak. Marinate in refrigerator, turning once, at least 2 hours.
3. Remove steak from marinade and pat dry with paper toweling.
4. Rub broiler rack with a few fat trimmings to prevent sticking. Broil steak 4 inches from heat, 5 minutes; turn steak; broil 5 minutes longer, or until it is as done as you like it.
5. While steak broils, toss bread crumbs with melted butter or margarine in a small bowl.
6. Remove broiler pan from heat; top steak evenly with prepared crumbs. Return steak to broiler and broil 2 minutes longer, or until crumbs are golden. Remove to serving platter; slice and serve.
Chef
