Crumbed Chuck Steak Recipe
Summary
Ingredients
1 bone-in chuck steak
2/3 cup wine vinegar
2 tablespoons vegetable oil
1 small onion, chopped
2 tablespoons prepared mustard
1/2 teaspoon cracked or coarse grind pepper
2 cups soft white bread crumbs
2 tablespoons melted butter or margarine
Directions
1. Trim any excess fat from steak and score remaining fat edge every inch. (Reserve a few pieces of fat.) Place steak in a shallow dish.
2. Mix vinegar, oil, onion, mustard and pepper in a bowl; pour over steak. Marinate in refrigerator, turning once, at least 2 hours.
3. Remove steak from marinade and pat dry with paper toweling.
4. Rub broiler rack with a few fat trimmings to prevent sticking. Broil steak 4 inches from heat, 5 minutes; turn steak; broil 5 minutes longer, or until it is as done as you like it.
5. While steak broils, toss bread crumbs with melted butter or margarine in a small bowl.
6. Remove broiler pan from heat; top steak evenly with prepared crumbs. Return steak to broiler and broil 2 minutes longer, or until crumbs are golden. Remove to serving platter; slice and serve.
2. Mix vinegar, oil, onion, mustard and pepper in a bowl; pour over steak. Marinate in refrigerator, turning once, at least 2 hours.
3. Remove steak from marinade and pat dry with paper toweling.
4. Rub broiler rack with a few fat trimmings to prevent sticking. Broil steak 4 inches from heat, 5 minutes; turn steak; broil 5 minutes longer, or until it is as done as you like it.
5. While steak broils, toss bread crumbs with melted butter or margarine in a small bowl.
6. Remove broiler pan from heat; top steak evenly with prepared crumbs. Return steak to broiler and broil 2 minutes longer, or until crumbs are golden. Remove to serving platter; slice and serve.
