Crumbed Chops Recipe
Summary
Ingredients
| 4 New Zealand lamb chops | ||
| Salt, pepper | ||
| Rosemary | ||
| 1 egg bread crumbs | ||
| Butter | 2 Tablespoon | |
| Corn oil | 2 Tablespoon | |
| 1/2 lb. small button mushrooms | ||
| Tomatoes | 2 | |
Directions
Heat the butter and oil in a pan large enough to take the chops and mushrooms.
When it is foamy, put in the chops and cook over fairly high heat for two minutes on each side.
Reduce the heat, put the mushrooms into the pan and continue to cook a further 6
When it is foamy, put in the chops and cook over fairly high heat for two minutes on each side.
Reduce the heat, put the mushrooms into the pan and continue to cook a further 6
Chef
