Crumb Topping Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| All-purpose flour | 1 Cup (16 tbs), sifted | |
| Cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 792 Calories from Fat 224
% Daily Value*
Total Fat 26 g39.4%
Saturated Fat 15.6 g78.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 6.1 mg0.3%
Total Carbohydrates 127 g42.5%
Dietary Fiber 4.7 g18.8%
Sugars 30.4 g
Protein 13 g26.5%
Vitamin A 15.1% Vitamin C 0.16%
Calcium 5.1% Iron 33.4%
*Based on a 2000 Calorie diet
Directions
1) Take a large mixing bowl and add together all ingredients with a fork.
SERVING
2) Use the crumb topping in date braided cake and serve.
Chef
