Crumb-Top Apple Pie Recipe
Crumble top apple pie is a baked apple pie set in a pastry shell. Prepared with a crumbly and crusty flour, sugar and butter topping, the crumb top apple pie is made with tart apples and spiced with cinnamon. It can be served with ice cream or even apple sauce.
Ingredients
1/4 cup sugar
1/4 teaspoon ground cinnamon
1 1/2 cups cored pared sliced tart apples
2 5-inch unbaked pastry shells
1 tablespoon sugar
2 tablespoons all-purpose flour
1 tablespoon butter or margarine
Directions
Combine the 14 cup sugar and the cinnamon; mix with apples; arrange in pastry shells.
Combine the 1 tablespoon sugar and the flour.
Cut in butter till crumbly; sprinkle over apples.
Bake in hot oven (400°) for 35 to 40 minutes or till apples are tender and topping browned.
Cool; serve with ice cream, if desired.
Combine the 1 tablespoon sugar and the flour.
Cut in butter till crumbly; sprinkle over apples.
Bake in hot oven (400°) for 35 to 40 minutes or till apples are tender and topping browned.
Cool; serve with ice cream, if desired.
