Crumb Griddle Cakes Recipe

Crumb Griddle Cakes picture

Summary

Health IndexAverageServings10
CuisineCourse
MethodDish

Ingredients

 Sifted flour1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Baking powder1 Tablespoon
 Milk1 1⁄2 Cup (24 tbs)
 Eggs2
 Melted butter1 Tablespoon
 White bread slice7

Nutrition Facts

Serving size

Calories 106 Calories from Fat 32

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 48.9 mg

Sodium 320.3 mg13.3%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.48 g1.9%

Sugars 1.9 g

Protein 4 g7.9%

Vitamin A 2.4% Vitamin C

Calcium 15.5% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

Sift flour, salt and baking powder into a bowl.
Put the milk, eggs and butter into Osterizer container, cover and process at MIX.
Break the bread into pieces and add through the feeder cap opening while blending.
When the mixture is smooth, add to the flour mixture.
Stir until well mixed.
Bake on a lightly greased griddle until brown.
Turn only once.
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