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Crumb Fried Chicken Recipe

Description
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Summary
Story
Ingredients
Directions
Comments

This crumb fried chicken recipe is one that I love. It is a favorite with my husband and daughter as well. This is an extremely simple and easy to make crispy chicken coated with crumbs. It can be served both as a snack or can be included as part of the menu. Crumb Fried Chicken picture

Summary

Preparation Time1 Hr 0 MinCooking Time10 Min

Ready In1 Hr 10 MinDifficulty LevelVery Easy

Servings4CuisineAmerican

CourseBreakfastSpecialityPart of Menu

Main IngredientChicken

Chicken

Recipe Story

I find this crumb fried chicken very easy, yummy and done in minutes. I like to use powdered cornflakes for coating the chicken as they turn out very crisp and is also healthy. This chicken marinated in ginger garlic paste, flour and egg mixture rolled on bread crumbs and deep fried is simply mouth-watering.

Ingredients

Chicken -1/2 kg

Egg -1

Breadcrumbs/powdered cornflakes- enough to coat

Refined flour-2 to 3 tbsp

Ginger-garlic paste – 1 tbsp

Salt- to taste

Pepper- ½ tsp

Directions

Wash and clean the chicken. Marinate in a mixture of ginger-garlic paste, flour, egg, salt and pepper. Let marinate for atleast an hour. Roll on breadcrumbs and deep fry till golden brown.

Comments

Comments: 14 | Add a Comment

arun lal says :

Its nice, and perfect with a ginger lime juice.

Posted on: 28 December 2011 - 11:03am

suzig says :

Looks very good will try this

Posted on: 12 August 2011 - 3:32pm

Razi says :

The initial recipe combined with lemon juice, masala and soy sauce is YUMMMMMYYYY! THANKS Vandana :)

Posted on: 17 July 2010 - 12:59am

deep says :

hi madam, i love to cook and i love to learn new recipes. can u please tell me where i can find breadcrumbs??? regards, deep

Posted on: 14 April 2010 - 10:38am

Anonymous says :

You can find breadcrumbs in any supermarket grocery store,,, but another good way to get breadcrumbs is to make them on your own by simply taking ANY KIND OF BREAD-cutting into cubes- putting them in the oven at 300 degrees until golden brown crushing them, then adding whatever DRY ingrendients you find enjoyable such as garlic powder + onion powder+ cayenne and ect. You can store them in the freezer so that they can be accessable and eaten indefinately::)

Posted on: 31 January 2012 - 7:38pm

vandana says :

Hi thks. I am sure you would love the crumb fried chicken it is a favorite at my place and disappears in no time at all. The cornflakes coating adds a healthy touch to it and makes it really crunchy and tasty.

Posted on: 19 February 2009 - 11:14pm

USAFireAndRescue says :

This looks wonderful! I love crispy chicken!!! I will definitely give this one a try! Thank you so much!

Posted on: 19 February 2009 - 11:06am

vandana says :

Thks Sunitha, the crunchy flavor is one that I love.It is best when hot and crispy and makes for a wonderful appetizer , you may also serve it as a side dish. Thks Sanghi, will try your additions next time. I use soya and tomato sauce for my chicken lollipop recipe and it does turn out gr8. Disappears in no time at all:)

Posted on: 10 February 2009 - 10:07pm

Sanghi says :

Hi Vandhana, This dish looks delicious. While marinating in addition to your ingredients, you can add soysauce, tomato sauce, garam masala and curry leaves. This will add more flavour.

Posted on: 14 October 2008 - 3:47am