Crumb Crust Recipe
Do you want a delicious Crumb Crust recipe? Pamper everyone with Crumb Crust as Dessert. Do let me know how you've liked my Crumb Crust. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
5 tablespoons butter or margarine
1 1/4 cups fine crumbs (vanilla wafers, graham crackers, gingersnaps, chocolate wafers)
1 tablespoon sugar
Directions
Place butter in 8- or 9-inch micro proof pie plate.
Cook on HI, 1 minute.
Blend in crumbs and sugar.
Set aside 2 tablespoons crumb mixture to sprinkle over top of pie, if desired.
Press crumb mixture firmly and evenly over bottom and sides of pie plate.
Cook on HI, 1 1/2 to 2 minutes.
Cool before filling.
Cook on HI, 1 minute.
Blend in crumbs and sugar.
Set aside 2 tablespoons crumb mixture to sprinkle over top of pie, if desired.
Press crumb mixture firmly and evenly over bottom and sides of pie plate.
Cook on HI, 1 1/2 to 2 minutes.
Cool before filling.
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