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Classic Crumb Cake Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Calumet baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2261 Calories from Fat 950
% Daily Value*
Total Fat 108 g165.7%
Saturated Fat 45.7 g228.5%
Trans Fat 6.7 g
Cholesterol 343.7 mg114.6%
Sodium 841.6 mg35.1%
Total Carbohydrates 294 g98%
Dietary Fiber 7.2 g29%
Sugars 123.9 g
Protein 33 g66.2%
Vitamin A 35.4% Vitamin C 0.16%
Calcium 78% Iron 67.9%
*Based on a 2000 Calorie diet
Combine butter and 1/2 tea spoon vanilla.
Add to flour mixture about 1 tablespoon at a time, tossing with a fork until mixture forms crumbs.
Cream shortening with 1/3 cup sugar until fluffy.
Add egg and blend.
Sift 1 cup flour, the baking powder, and 1/4 teaspoon salt together.
Then combine milk and 1/2 teaspoon vanilla.
Add flour alternately with milk to egg mixture, mixing after each addition until smooth.
Pour batter into a greased 8x8x2-inch pan.
Sprinkle the crumbs evenly over batter.
Bake in a moderate oven (375Â°F.) for 30 minutes.