Crumb Cake Recipe
Ingredients
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| All purpose flour | 2 Cup (32 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Butter/Butter and shortening mixed | 1 Cup (16 tbs) | |
| Eggs | 2 , well beaten | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Lemon extract/1 teaspoon vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3898 Calories from Fat 1763
% Daily Value*
Total Fat 200 g308.3%
Saturated Fat 122.2 g611.1%
Trans Fat 0 g
Cholesterol 923.7 mg307.9%
Sodium 1026.8 mg42.8%
Total Carbohydrates 503 g167.7%
Dietary Fiber 6.8 g27.1%
Sugars 310.5 g
Protein 46 g91.6%
Vitamin A 125.7% Vitamin C
Calcium 107.2% Iron 81.4%
*Based on a 2000 Calorie diet
Directions
Take 3/4 cup of this mixture and set aside.
To the remainder add well beaten eggs, milk and extract.
Spread in greased pan and cover with reserved crumbs.
Bake at 350F for 40 minutes.
Chef
