Crumb Cake Recipe
Summary
Main IngredientMilk Product
Ingredients
3 cups sifted all purpose flour
2 cups sugar
1 cup butter or margarine
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
4 teaspoons cocoa
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup pecans, coarsely chopped
1 cup dark seedless raisins
2 cups buttermilk
Directions
Sift flour and sugar together.
Cut in butter with a pastry blender or two knives until pieces are size of small peas.
Measure 1 cup of the crumb mixture and set aside for topping.
Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and raisins to the re maining crumb mixture; blend thoroughly.
Add buttermilk and stir until just blended.
Turn batter into a prepared 13x9x2 inch baking pan and spread evenly to edges.
Sprinkle top with reserved crumb mixture.
Bake at 350°F about 1 hour, or until cake tests done.
Cool in pan on wire rack.
Cut into squares.
Cut in butter with a pastry blender or two knives until pieces are size of small peas.
Measure 1 cup of the crumb mixture and set aside for topping.
Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and raisins to the re maining crumb mixture; blend thoroughly.
Add buttermilk and stir until just blended.
Turn batter into a prepared 13x9x2 inch baking pan and spread evenly to edges.
Sprinkle top with reserved crumb mixture.
Bake at 350°F about 1 hour, or until cake tests done.
Cool in pan on wire rack.
Cut into squares.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
