Crumb Topping Recipe

Crumb Topping picture

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Dry bread slice12
 Garlic2 Clove (10 gm), chopped
 Chopped parsley2 Tablespoon
 Vegetable oil1 Tablespoon
 Ground pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 974 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2158.3 mg89.9%

Total Carbohydrates 156 g52%

Dietary Fiber 9.6 g38.3%

Sugars 2.9 g

Protein 28 g56.1%

Vitamin A 50.6% Vitamin C 72.1%

Calcium 29.8% Iron 61.9%

*Based on a 2000 Calorie diet

Directions

In food processor or by hand, finely chop bread slices.
In large bowl, combine bread crumbs, garlic and parsley, mixing well.
Gradually stir in a small amount of oil, adding more if necessary, to evenly moisten crumbs.
Season with salt and pepper to taste.
Cover and store in refrigerator until needed. (Will keep in refrigerator for 1 week and can be frozen for longer storage.)
Our four oven dinners require only a little preparation or can even be made ahead of time.
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