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Crumb Topped Pumpkin Pie Recipe
|Pie crust mix||2|
|Pumpkin||1 Pound (1 Can)|
|Sweetened condensed milk||15 Ounce (1 Can)|
|Orange crumble topping||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2050 Calories from Fat 382
% Daily Value*
Total Fat 43 g66.8%
Saturated Fat 25.8 g128.9%
Trans Fat 0 g
Cholesterol 356 mg
Sodium 1670.4 mg69.6%
Total Carbohydrates 377 g125.8%
Dietary Fiber 4.8 g19.3%
Sugars 311.6 g
Protein 49 g98.3%
Vitamin A 697.8% Vitamin C 87%
Calcium 137.3% Iron 40.6%
*Based on a 2000 Calorie diet
Prepare pastry for 9-inch One-crust Pie as directed on package.
Beat pumpkin, milk, egg, salt, cinnamon, nutmeg and ginger with rotary beater.
Pour into pastry-lined pie pan.
Sprinkle with Orange Crumble Topping.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 50 to 55 minutes or until filling is set and pastry is brown.