Crumb Topped Peaches Recipe
A nice Crumb Topped Peaches recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. This compelling Crumb Topped Peaches is the Side Dish of choice for a winning meal. I am sure both of us will be in agreement that this Crumb Topped Peaches is very delectable.
Summary
Ingredients
1/2 cup white grape juice or apple juice or apple cider
2 large peaches, peeled, halved, and pitted
2 teaspoons margarine
3 vanilla wafers, crushed
2 tablespoons sliced almonds
Directions
In a medium skillet heat juice or cider to boiling; add peach halves.
Cover and simmer 5 to 6 minutes or till tender, turning over once.
Place one fruit half in each dessert dish.
Drizzle juice around fruit.
Meanwhile, in a small skillet melt margarine.
Stir in crushed wafers and almonds.
Stir over medium low heat till almonds are lightly toasted.
Sprinkle over fruit.
Cover and simmer 5 to 6 minutes or till tender, turning over once.
Place one fruit half in each dessert dish.
Drizzle juice around fruit.
Meanwhile, in a small skillet melt margarine.
Stir in crushed wafers and almonds.
Stir over medium low heat till almonds are lightly toasted.
Sprinkle over fruit.
