Crumb Topped Peaches Recipe
Summary
Ingredients
1/2 cup white grape juice or apple juice or apple cider
2 large peaches, peeled, halved, and pitted
2 teaspoons margarine
3 vanilla wafers, crushed
2 tablespoons sliced almonds
Directions
In a medium skillet heat juice or cider to boiling; add peach halves.
Cover and simmer 5 to 6 minutes or till tender, turning over once.
Place one fruit half in each dessert dish.
Drizzle juice around fruit.
Meanwhile, in a small skillet melt margarine.
Stir in crushed wafers and almonds.
Stir over medium low heat till almonds are lightly toasted.
Sprinkle over fruit.
Cover and simmer 5 to 6 minutes or till tender, turning over once.
Place one fruit half in each dessert dish.
Drizzle juice around fruit.
Meanwhile, in a small skillet melt margarine.
Stir in crushed wafers and almonds.
Stir over medium low heat till almonds are lightly toasted.
Sprinkle over fruit.
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