Crumb Topped Peach Pie With Pecan Pastry Recipe
Ingredients
| 1 recipe Pecan Single-Crust Pastry | ||
| Sugar | 1/2 Cup (16 tbs) (Filling) | |
| All purpose flour | 3 Tablespoon (Filling) | |
| 1/4 teaspoon ground allspice or ginger (optional) | ||
| 6 cups peeled and thinly sliced peaches or nectarines | ||
| All purpose flour | 1/2 Cup (16 tbs) (Topping) | |
| Packed brown sugar | 1/2 Cup (16 tbs) (Topping) | |
| Butter/Margarine | 3 Tablespoon (Topping) | |
Directions
Prepare Pecan Single-Crust Pastry.
On floured surface roll pastry to form 12-inch circle.
Fit pastry into 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Fold under extra pastry.
Flute edge.
Do not prick pastry.
For filling: In large mixing bowl stir together sugar, 3 tablespoons flour and the allspice, if desired.
Add peaches.
Toss gently until coated with sugar mixture.
Transfer to pie plate.
For topping: In medium mixing bowl combine 1/2 cup flour and the brown sugar.
With pastry blender or fork, cut in margarine until crumbly.
Sprinkle over filling.
Cover edge with foil.
Bake in preheated 375°F convection oven on rack #2 or #3 offset for 25 minutes (or bake in preheated 375°F radiant bake oven 30 minutes).
Remove foil.
Bake 18 to 20 minutes more or until topping is golden brown and peaches are tender
On floured surface roll pastry to form 12-inch circle.
Fit pastry into 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Fold under extra pastry.
Flute edge.
Do not prick pastry.
For filling: In large mixing bowl stir together sugar, 3 tablespoons flour and the allspice, if desired.
Add peaches.
Toss gently until coated with sugar mixture.
Transfer to pie plate.
For topping: In medium mixing bowl combine 1/2 cup flour and the brown sugar.
With pastry blender or fork, cut in margarine until crumbly.
Sprinkle over filling.
Cover edge with foil.
Bake in preheated 375°F convection oven on rack #2 or #3 offset for 25 minutes (or bake in preheated 375°F radiant bake oven 30 minutes).
Remove foil.
Bake 18 to 20 minutes more or until topping is golden brown and peaches are tender
Chef
