Crumb Stuffed Tomatoes Recipe
Ingredients
| Tomatoes | 4 | |
| Soft bread crumbs | 1 1/4 Cup (16 tbs) | |
| 1 tablesp. minced onion | ||
| 3 tablesp. melted butter, margarine, fat, or salad oil | ||
| Granulated Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Speck pepper | ||
| 1 tablesp. grated processed American Cheddar cheese | ||
Directions
Wash tomatoes and cut off a thin slice from top.
Scoop out the pulp and juice, and reserve.
Sprinkle the inside of each tomato with a little salt.
Cut tomato pulp into small pieces.
Combine pulp and juice with 1 c of the bread crumbs, the onion which has been sauteed in 2 tablesp of the butter until tender, the sugar, salt, and pepper.
Use this mixture to stuff the tomatoes.
Combine the remaining 1/4 c crumbs with the remaining 1 tablesp butter, and the cheese, and sprinkle over the tops of the tomatoes.
Place in a shallow baking dish, and bake in a moderately hot oven of 375°F for 20 min or until crumbs are brown.
Scoop out the pulp and juice, and reserve.
Sprinkle the inside of each tomato with a little salt.
Cut tomato pulp into small pieces.
Combine pulp and juice with 1 c of the bread crumbs, the onion which has been sauteed in 2 tablesp of the butter until tender, the sugar, salt, and pepper.
Use this mixture to stuff the tomatoes.
Combine the remaining 1/4 c crumbs with the remaining 1 tablesp butter, and the cheese, and sprinkle over the tops of the tomatoes.
Place in a shallow baking dish, and bake in a moderately hot oven of 375°F for 20 min or until crumbs are brown.
Chef
