Crumb Fudge Recipe
Ingredients
2 Tbs. syrup
6 oz. cereal crumbs or sweet biscuit crumbs
2 oz. margarine
2 oz. sugar
1 tsp. salt
2 oz. cocoa
Vanilla essence
Directions
Mix all the ingredients together very thoroughly and turn into a greased 7 inch (18 cm.) tin, spreading the mixture out smoothly with a palette knife.
Mark into fingers or squares and leave overnight before cutting.
For variety a dozen chopped dates or nuts may be added to the other ingredients.
Mark into fingers or squares and leave overnight before cutting.
For variety a dozen chopped dates or nuts may be added to the other ingredients.
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