Crumb Crust Recipe
Ingredients
| Graham cracker crumbs | 1 1⁄2 Cup (24 tbs), finley crushed | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1 Cup (16 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 2004 Calories from Fat 1632
% Daily Value*
Total Fat 185 g285.2%
Saturated Fat 115.6 g577.9%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 205.5 mg8.6%
Total Carbohydrates 92 g30.5%
Dietary Fiber 0 g
Sugars 74.4 g
Protein 4 g7.6%
Vitamin A 112.5% Vitamin C
Calcium 5.5% Iron 0.29%
*Based on a 2000 Calorie diet
Directions
Press firmly onto bottom and sides of a 9-inch pie pan.
Chill for 1 hour, or bake in a 350° oven for about 10 minutes to set the crust.
The baked crust will be firmer.
Chef
