Crumb Coffee Cake Recipe
I got this Crumb Coffeecake recipe from my neighbor who is an excellent cook. Crumb Coffeecake goes perfectly as Dessert. Its good to make Crumb Coffeecake for your family member whose diet is full of Diabetic recipes. There's no point pondering anymore, try out this Crumb Coffeecake right now!
Ingredients
2 cup all-purpose flour
3/4 cup granulated sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 cup low-calorie margarine
1/3 cup raisins
1/3 cup walnuts, chopped
1 egg, beaten
3/4 cup buttermilk
1 tsp baking powder
1/2 tsp baking soda
Directions
Sift the flour twice.
In a bowl, combine the sifted flour, sugar replacement, cinnamon, ginger, and nutmeg.
Cut in the margarine until the mixture forms crumbs.
Remove 1 c. (250 mL) of the mixture and reserve.
Stir the raisins and walnuts into the remaining crumb mixture.
In another bowl, mix together the egg, buttermilk, baking powder, and baking soda.
Stir into the flour mixture just until mixed.
Spread half of the reserved crumbs on the bottom of a well-greased 8 in. (20 cm) sq. baking pan.
Pour the batter over the crumbs and spread evenly.
Sprinkle with the remaining crumbs.
Bake at 375°F (190°C) for 40 minutes or until done.
Cool in the pan.
In a bowl, combine the sifted flour, sugar replacement, cinnamon, ginger, and nutmeg.
Cut in the margarine until the mixture forms crumbs.
Remove 1 c. (250 mL) of the mixture and reserve.
Stir the raisins and walnuts into the remaining crumb mixture.
In another bowl, mix together the egg, buttermilk, baking powder, and baking soda.
Stir into the flour mixture just until mixed.
Spread half of the reserved crumbs on the bottom of a well-greased 8 in. (20 cm) sq. baking pan.
Pour the batter over the crumbs and spread evenly.
Sprinkle with the remaining crumbs.
Bake at 375°F (190°C) for 40 minutes or until done.
Cool in the pan.
