Crumb Coffee Cake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 All purpose flour2 Cup (16 tbs)
 Granulated Sugar3/4 Cup (16 tbs)
 Ground cinnamon1/2 Teaspoon
 Ground ginger1/2 Teaspoon
 Ground nutmeg1/4 Teaspoon
 1/2 cup low-calorie margarine
 Raisins1/3 Cup (16 tbs)
 Walnuts1/3 Cup (16 tbs), chopped
 Egg1 , beaten
 Buttermilk3/4 Cup (16 tbs)
 Baking powder1 Teaspoon
 Baking soda1/2 Teaspoon

Directions

Sift the flour twice.
In a bowl, combine the sifted flour, sugar replacement, cinnamon, ginger, and nutmeg.
Cut in the margarine until the mixture forms crumbs.
Remove 1 c. (250 mL) of the mixture and reserve.
Stir the raisins and walnuts into the remaining crumb mixture.
In another bowl, mix together the egg, buttermilk, baking powder, and baking soda.
Stir into the flour mixture just until mixed.
Spread half of the reserved crumbs on the bottom of a well-greased 8 in. (20 cm) sq. baking pan.
Pour the batter over the crumbs and spread evenly.
Sprinkle with the remaining crumbs.
Bake at 375°F (190°C) for 40 minutes or until done.
Cool in the pan.
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