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Crumb Coffee Cake Superb Recipe
|All purpose flour||2 Cup (32 tbs) (Regular)|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Buttermilk/Regular milk plus 2 teaspoons vinegar||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
Serving size: Complete recipe
Calories 3364 Calories from Fat 1250
% Daily Value*
Total Fat 140 g215.2%
Saturated Fat 67 g334.8%
Trans Fat 0 g
Cholesterol 455.3 mg
Sodium 1432.2 mg59.7%
Total Carbohydrates 487 g162.4%
Dietary Fiber 16.8 g67.3%
Sugars 257.2 g
Protein 58 g116.4%
Vitamin A 61.7% Vitamin C 3.9%
Calcium 63.6% Iron 83.7%
*Based on a 2000 Calorie diet
Cut in the butter until the mixture is crumbly like cornmeal.
Take out 1 cup of this crumbly mixture and set aside.
Stir the raisins and nuts into the remaining crumbly mixture.
Mix together the egg, milk, baking powder, and soda; stir into the flour and butter mixture containing raisins and nuts, just until well mixed.
Spread half of the reserved crumbs (1/2 cup) in the bottom of a greased 8 by 8-inch baking pan.
Pour in the thick batter, spread evenly, then sprinkle the remaining crumbs (1/2 cup) over the top. (Or just sprinkle all the 1 cup crumbs on the top.) Bake in a 375° oven for 40 minutes.
Cool in the pan.