Crumb Coated Potatoes Recipe
I am posting this Crumb Coated Potatoes to let other people in on a great recipe. This Crumb Coated Potatoes is fast and easy. Good one to try!
Summary
Main IngredientVegetable
Ingredients
1/2 cup butter or margarine
1/2 cup dried bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
3 16-ounce cans whole white potatoes
Directions
1. In 12-inch skillet over medium heat, into hot butter or margarine, stir dried bread crumbs, salt, and pepper.
2. Drain potatoes; add to bread-crumb mixture, shaking skillet to coat potatoes evenly with bread crumbs. Cook until potatoes are golden and heated through, about 15 minutes.
2. Drain potatoes; add to bread-crumb mixture, shaking skillet to coat potatoes evenly with bread crumbs. Cook until potatoes are golden and heated through, about 15 minutes.
