Crumb Coated Potatoes Recipe
I am posting this Crumb Coated Potatoes to let other people in on a great recipe. This Crumb Coated Potatoes is fast and easy. Good one to try!
Summary
Main IngredientVegetable
Ingredients
1/2 cup butter or margarine
1/2 cup dried bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
3 16-ounce cans whole white potatoes
Directions
1. In 12-inch skillet over medium heat, into hot butter or margarine, stir dried bread crumbs, salt, and pepper.
2. Drain potatoes; add to bread-crumb mixture, shaking skillet to coat potatoes evenly with bread crumbs. Cook until potatoes are golden and heated through, about 15 minutes.
2. Drain potatoes; add to bread-crumb mixture, shaking skillet to coat potatoes evenly with bread crumbs. Cook until potatoes are golden and heated through, about 15 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
