Crumb Coated Baked Potatoes Recipe
Ingredients
| 6 new red potatoes | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1/2 cup herb-seasoned bread crumbs | ||
| Garlic salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Chives | 1/4 Teaspoon, chopped | |
| Paprika | 1/8 Teaspoon | |
Directions
Scrub potatoes; leave on skin.
Melt butter in an 8 x 8 x 2-inch baking pan; roll potatoes in butter, then in bread crumbs to coat.
Sprinkle with seasonings; place in baking pan.
Bake, uncovered, 45 minutes or until potatoes are fork tender.
Melt butter in an 8 x 8 x 2-inch baking pan; roll potatoes in butter, then in bread crumbs to coat.
Sprinkle with seasonings; place in baking pan.
Bake, uncovered, 45 minutes or until potatoes are fork tender.
Chef
