Quick Crumb Cake Recipe
Make your palate fall in love with this crumb cake recipe. This crumb cake is always a hit as a dessert . The crumb cake is made with nuts which is easily available at any grocery store. In case you try out this crumb cake, make it a point to get back with your feedback and comments .
Ingredients
3/4 cup plus 2 tablespoons (200 g) soft margarine
1 cup (200 g) granulated sugar
1 egg
Grated peel of 1 lemon
3-1/3 cups (500 g) all-purpose flour
1 teaspoon baking powder
1 (1-lb., 456-g) jar cherry jam
1/2 cup (50 g) ground almonds
Powdered sugar
Directions
Grease a 10-inch (25-cm) springform cake pan.
Preheat oven to 425°F (220°C).
In a large bowl, beat margarine and granulated sugar until creamy.
Stir in egg and lemon peel.
Sift flour and baking powder together.
Fold a few tablespoons into mixture.
Add remaining flour mixture.
With fingertips, work mixture quickly into crumbs.
Place half the crumbs in prepared cake pan.
Spread with jam.
Mix remaining crumbs with almonds and scatter over jam.
Bake 50 to 60 minutes or until top is browned.
Remove cake from pan; cool on a rack.
Sift powdered sugar over cooled cake.
Preheat oven to 425°F (220°C).
In a large bowl, beat margarine and granulated sugar until creamy.
Stir in egg and lemon peel.
Sift flour and baking powder together.
Fold a few tablespoons into mixture.
Add remaining flour mixture.
With fingertips, work mixture quickly into crumbs.
Place half the crumbs in prepared cake pan.
Spread with jam.
Mix remaining crumbs with almonds and scatter over jam.
Bake 50 to 60 minutes or until top is browned.
Remove cake from pan; cool on a rack.
Sift powdered sugar over cooled cake.
