Crumb and Nut Cake Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Vanilla extract | 2 Teaspoon | |
| 3 cups fine graham cracker crumbs | ||
| Nuts | 1 Cup (16 tbs), finley chopped | |
| Baking powder | 3 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
Directions
1. Preheat oven to moderate (350° F.).
2. Blend the shortening, sugar, eggs and vanilla. Combine the crumbs, nuts and baking powder and add to the shortening mixture alternately with the milk. Pour into three greased eight-inch layer cake pans one and one-fourth inches deep.
3. Bake thirty to thirty-five minutes. Turn out on a rack to cool. Put the layers together with chocolate cream frosting.
2. Blend the shortening, sugar, eggs and vanilla. Combine the crumbs, nuts and baking powder and add to the shortening mixture alternately with the milk. Pour into three greased eight-inch layer cake pans one and one-fourth inches deep.
3. Bake thirty to thirty-five minutes. Turn out on a rack to cool. Put the layers together with chocolate cream frosting.
Chef
