Crullers Recipe
Ingredients
| Compressed yeast | 1 Ounce | |
| Warm water | 1⁄4 Cup (4 tbs) | |
| Saffron | 1 Teaspoon | |
| Hot water | 1⁄4 Cup (4 tbs) | |
| Plain flour | 2 2⁄3 Cup (42.67 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Pinch | |
| Oil | 2 Cup (32 tbs) (For frying) | |
| Honey | 3⁄4 Cup (12 tbs) (Syrup) | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6242 Calories from Fat 4103
% Daily Value*
Total Fat 465 g714.7%
Saturated Fat 61.2 g306.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 286.7 mg11.9%
Total Carbohydrates 514 g171.4%
Dietary Fiber 12.5 g50.2%
Sugars 185.3 g
Protein 27 g54.9%
Vitamin A 0.5% Vitamin C 8.7%
Calcium 6.8% Iron 21.2%
*Based on a 2000 Calorie diet
Directions
Mix Saffron with the 1/4-cup hot water; let it stand for 10 minutes, stirring occasionally.
Then strain.
Add sifted flour and salt to the softened yeast and mix with the Vh -cups water until smooth.
Stir in the Saffron water.
Heat oil in pan for deep frying.
Pour about 1/4-cup batter at a time into a funnel, holding the finger at the base to stop batter from run- ning out immediately.
Pour the batter from the funnel in a circular movement into the hot oil, forming a pattern (of your own design).
Fry golden brown on both sides.
Drain well.
Drop them into the honey syrup to sweeten and glaze them.
Remove from syrup with tongs and drain on a wire rack.
Chef
