Crudites with Cheesy Spinach Dip Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings8
Interest GroupParty
Ingredients
| Carrots | 1 Bunch (100gm), peeled (Vegetable Crudites:) | |
| Broccoli | 1 (Vegetable Crudites:) | |
| Cauliflower | 1 (Vegetable Crudites:) | |
| Green beans | 1/2 Pound (Vegetable Crudites:) | |
| Cucumbers | 2 Large (Vegetable Crudites:) | |
| Zucchini | 2 Large (Vegetable Crudites:) | |
| 2 sweet red peppers | ||
| Cream cheese package | 1 (Cheesy Spinach Dip:) | |
| Plain yogurt | 1/2 Cup (16 tbs) (Cheesy Spinach Dip:) | |
| Frozen chopped spinach package | 1 , thawed (Cheesy Spinach Dip:) | |
| Green pepper | 1 Tablespoon, finely chopped (Cheesy Spinach Dip:) | |
| Onion | 1 Tablespoon, finley chopped (Cheesy Spinach Dip:) | |
| Dijon Mustard | 1 Teaspoon (Cheesy Spinach Dip:) | |
| Salt | 1/2 Teaspoon (Cheesy Spinach Dip:) | |
| Garlic | 1/4 Teaspoon, finely chopped (Cheesy Spinach Dip:) | |
| Ground pepper | 1 To taste (Cheesy Spinach Dip:) | |
Directions
Vegetable Crudites: Wash all vegetables thoroughly.
Cut into sticks, florets or small pieces and store in plastic bags in refrigerator.
When ready to serve, arrange on tray or platter with container of Cheesy Spinach Dip in centre.
Cheesy Spinach Dip: Cream together cream cheese and yogurt.
Squeeze moisture out of spinach; add to creamed mixture along with green pepper, onion, mustard, salt, garlic, and pepper to taste.
Spoon into small serving bowl.
Cover and store in refrigerator for 24 hours to enhance flavor.
Cut into sticks, florets or small pieces and store in plastic bags in refrigerator.
When ready to serve, arrange on tray or platter with container of Cheesy Spinach Dip in centre.
Cheesy Spinach Dip: Cream together cream cheese and yogurt.
Squeeze moisture out of spinach; add to creamed mixture along with green pepper, onion, mustard, salt, garlic, and pepper to taste.
Spoon into small serving bowl.
Cover and store in refrigerator for 24 hours to enhance flavor.
Chef
