Basic Crudites Relish Recipe
Ingredients
| Carrots - 4, peeled and sliced into 3-inch strips | ||
| Celery - 4 stalks, peeled and cut into 3-inch strips | ||
| Cauliflower - 1/4, cut off ends, break apart into flowerets | ||
| Zucchini - 2 small, cut into 3-inch strips | ||
| Dip | ||
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Ketchup | 1/2 Cup (16 tbs) | |
| Sweet pickle relish | 1/4 Cup (16 tbs) | |
| Tabasco | 4 Drop | |
Directions
MAKING
1) Prepare vegetables.
2) Put the vegetables in cold water.
3) Put in refrigerator until serving time.
SERVING
4) Blend all ingredients for dip and serve.
1) Prepare vegetables.
2) Put the vegetables in cold water.
3) Put in refrigerator until serving time.
SERVING
4) Blend all ingredients for dip and serve.
Chef
