Crown Jewels Recipe
Crown Jewels are delicious and easy to make. A perfect base for fruit toppings it makes for a wonderful dessert! Don’t miss out on this brilliant Crown Jewels recipe!
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) (Toppings and) | |
| Orange peel | 1/2 Teaspoon, grated (Toppings and) | |
| Sugar | 1/2 Cup (16 tbs) (Toppings and) | |
| 2 hard-cooked egg yolks, sieved | ||
| All purpose flour | 2 Cup (16 tbs) (Toppings and) | |
Directions
Prepare Toppings.
Cream butter with orange peel.
Gradually add sugar, beating until fluffy.
Blend in sieved hard-cooked egg yolks.
Add flour in fourths, mixing well after each addition.
Press dough firmly onto bottom of ungreased 15x10x1-inch jelly roll pan.
Bake at 350°F 20 minutes.
While still warm, spread with Date Topping and then Candied Fruit Topping.
Cool thoroughly and cut into fancy shapes.
Cream butter with orange peel.
Gradually add sugar, beating until fluffy.
Blend in sieved hard-cooked egg yolks.
Add flour in fourths, mixing well after each addition.
Press dough firmly onto bottom of ungreased 15x10x1-inch jelly roll pan.
Bake at 350°F 20 minutes.
While still warm, spread with Date Topping and then Candied Fruit Topping.
Cool thoroughly and cut into fancy shapes.
Chef
