Crown Jewel Dessert Recipe
Ingredients
1 package (4-serving size) JELL-O® Brand Cherry Flavor Gelatin
1 package (4-serving size) JELL-O® Brand Lemon Flavor Gelatin
1 package (4-serving size) JELL-O® Brand Orange Flavor Gelatin
4 cups boiling water
1 1/2 cups cold water
1 package (4-serving size) JELL-O® Brand Orange-Pineapple Flavor Gelatin
1/4 cup sugar
1/2 cup cold canned pineapple juice
1 3/4 cups thawed COOL WHIP® Non-Dairy Whipped Topping
Directions
Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor.
Add 1/2 cup of the cold water to each flavor.
Pour each flavor into its own 8-inch square pan.
Chill until firm, about 4 hours.
Cut into 1/2-inch cubes.
Dissolve orange-pineapple flavor gelatin and sugar in remaining 1 cup boiling water.
Add pineapple juice.
Chill until slightly thickened.
Blend whipped topping into orange-pineapple flavor gelatin.
Fold in gelatin cubes.
Pour into 9-inch tube pan or 8-cup mold.
Chill overnight or until firm.
Unmold.
Garnish with whipped topping, if desired.
Add 1/2 cup of the cold water to each flavor.
Pour each flavor into its own 8-inch square pan.
Chill until firm, about 4 hours.
Cut into 1/2-inch cubes.
Dissolve orange-pineapple flavor gelatin and sugar in remaining 1 cup boiling water.
Add pineapple juice.
Chill until slightly thickened.
Blend whipped topping into orange-pineapple flavor gelatin.
Fold in gelatin cubes.
Pour into 9-inch tube pan or 8-cup mold.
Chill overnight or until firm.
Unmold.
Garnish with whipped topping, if desired.
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