Crown Jewel Cake Recipe
Looking for a great Jell-O Cake recipe, this Crown Jewel Cake is just the kind you are looking for! Made using various fruit flavored gelatins and fresh pineapple juice, I have given this Crown Jewel Cake an inviting whipped cream topping! This is a great dessert cake to serve and is one of my personal favorites; give it a try and be sure to like it!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (3 oz.) Jell-O Orange Gelatin
1 package (3 oz.) Jell-O Cherry Gelatin
1 package (3 oz.) Jell-O Lime Gelatin
3 cups boiling water
1 1/2 cups cold water
1 package (3 oz.) Jell-O Lemon Gelatin
1/4 cup sugar
1 cup boiling water
1/2 cup canned pineapple juice
2 envelopes Dream Whip Whipped Topping Mix
Directions
Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor into a separate 8 inch square pan.
Chill until firm at least 3 hours or overnight.
Cut into 1/2 inch cubes.
Set aside a few of each flavor for garnish.
Dissolve lemon gelatin and sugar in 1 cup boiling water; stir in pineapple juice.
Chill until slightly thickened.
Prepare both envelopes of whipped topping mix as directed on package.
Blend into the slightly thickened lemon gelatin.
Fold in gelatin cubes.
Spoon into 9 inch spring form pan.
Chill until firm at least 5 hours or overnight.
Just before serving, run a spatula around sides of pan; then gently remove sides.
Garnish top with reserved gelatin cubes.
Pour each flavor into a separate 8 inch square pan.
Chill until firm at least 3 hours or overnight.
Cut into 1/2 inch cubes.
Set aside a few of each flavor for garnish.
Dissolve lemon gelatin and sugar in 1 cup boiling water; stir in pineapple juice.
Chill until slightly thickened.
Prepare both envelopes of whipped topping mix as directed on package.
Blend into the slightly thickened lemon gelatin.
Fold in gelatin cubes.
Spoon into 9 inch spring form pan.
Chill until firm at least 5 hours or overnight.
Just before serving, run a spatula around sides of pan; then gently remove sides.
Garnish top with reserved gelatin cubes.
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