Classic Crown Roast Of Pork With Sprouts And Cranberries Recipe
Ingredients
| 1 crown roast of pork (6 to 7 pounds) | ||
| package | 2 | |
| Brussels sprouts, thawed | ||
| Cooked brown rice | 2 Cup (16 tbs) | |
| Cranberries | 1 Cup (16 tbs), drained, rinsed | |
| Chutney | 1/4 Cup (16 tbs), chopped | |
| Sugar | 1/4 Cup (16 tbs) | |
| Ground ginger | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Sprinkle meat with salt and pepper..
Chop 1 package of sprouts and mix with remaining ingredients.
Put crown roast on a piece of foil in a shallow baking pan.
Fill roast with stuffing.
Bake in preheated slow oven (325°F.) for 3 1/2 to 3% hours, depending on weight.
During the last 30 minutes of cooking arrange remaining box of sprouts on bone ends.
Brush occasionally with drippings.
Chop 1 package of sprouts and mix with remaining ingredients.
Put crown roast on a piece of foil in a shallow baking pan.
Fill roast with stuffing.
Bake in preheated slow oven (325°F.) for 3 1/2 to 3% hours, depending on weight.
During the last 30 minutes of cooking arrange remaining box of sprouts on bone ends.
Brush occasionally with drippings.
Chef
