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Crown Roast Of Pork Recipe
|Pork rib||12 , cut into a crown|
|Pork rib loin||12 , cut into a crown|
|For apple stuffing|
|Ground pork||1⁄2 Pound|
|Ground veal||1⁄4 Pound|
|Poultry stuffing mix||1⁄4 Cup (4 tbs) (Prepared)|
|Scallion||1 Tablespoon, finely chopped|
|Parsley||3 Tablespoon, chopped|
|Apple||1 Cup (16 tbs), peeled and diced|
|Salt||To Taste, mixed with pepper and flour|
|Pepper||To Taste, mixed with salt and flour|
|Flour||1 Cup (16 tbs), mixed with salt and pepper|
Calories 2518 Calories from Fat 1404
% Daily Value*
Total Fat 156 g239.6%
Saturated Fat 55.2 g275.8%
Trans Fat 1.4 g
Cholesterol 934.7 mg
Sodium 1130.4 mg47.1%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1.8 g7.2%
Sugars 4.6 g
Protein 245 g490.4%
Vitamin A 15.5% Vitamin C 20.9%
Calcium 29.3% Iron 66.1%
*Based on a 2000 Calorie diet
Wrap strips of bacon around lower part of crown.
Rub meat with salt, pepper and flour.
Prepare the stuffing:
Mix all together.
Fill center of crown with apple stuffing.
Top with 2 strips of bacon.
Cover with aluminum foil for the first hour.
Roast in moderate oven 30 to 35 minutes per pound.
Remove aluminum foil from bones before serving.
Replace with paper frills.