Crown Roast Of Lamb With Corn Bread Stuffing Recipe
Have you not tried my crown roast of lamb with corn bread stuffing recipe yet? How is that possible? The main ingredient in crown roast of lamb with corn bread stuffing is meat meatloaf. A real hit every time, this crown roast of lamb with corn bread stuffing is not to be missed!
Ingredients
1 (4 to 5-pound) shaped and tied crown roast of lamb, with bone tips
Frenched and trimmings ground
1/2 cup butter or margarine
1/2 cup finely chopped onion
3/4 cup finely chopped celery
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried rubbed sage
1/8 teaspoon garlic powder
2 cups crumbled corn bread, freshly prepared
Directions
1. Remove ground lamb from crown roast and crumble it into a medium-sized heat-resistant non-metallic bowl.
2. Heat, uncovered, in Microwave Oven, stirring frequently, for 5 (6 1/2) minutes. Drain fat and set meat aside.
3. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 1 (1 1/4) minute.
4. Add onion and celery and heat, uncovered, in Microwave Oven 4 (5) minutes or until vegetables are tender.
5. Stir in salt, pepper, sage and garlic powder.
6. Add vegetable mixture and corn bread to cooked lamb. Toss to combine thoroughly.
7. Place roast in a shallow non-metallic baking dish. Spoon stuffing into center of crown roast.
8. Heat, uncovered, in Microwave Oven 25 (32) minutes or until a meat thermometer inserted in the meat between 2 ribs registers 165°F. Turn meat twice during cooking. Do not place thermometer in Microwave Oven.
9. Cover meat with aluminum foil and allow to stand at room temperature 20 to 30 (25 to 40) minutes or until internal temperature reaches 175° to 180°F.
2. Heat, uncovered, in Microwave Oven, stirring frequently, for 5 (6 1/2) minutes. Drain fat and set meat aside.
3. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 1 (1 1/4) minute.
4. Add onion and celery and heat, uncovered, in Microwave Oven 4 (5) minutes or until vegetables are tender.
5. Stir in salt, pepper, sage and garlic powder.
6. Add vegetable mixture and corn bread to cooked lamb. Toss to combine thoroughly.
7. Place roast in a shallow non-metallic baking dish. Spoon stuffing into center of crown roast.
8. Heat, uncovered, in Microwave Oven 25 (32) minutes or until a meat thermometer inserted in the meat between 2 ribs registers 165°F. Turn meat twice during cooking. Do not place thermometer in Microwave Oven.
9. Cover meat with aluminum foil and allow to stand at room temperature 20 to 30 (25 to 40) minutes or until internal temperature reaches 175° to 180°F.
