Crown Roast Of Lamb Recipe

Crown Roast Of Lamb picture

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Cooking oil1⁄4 Cup (4 tbs)
 Chopped green pepper/Pimiento1⁄2 Cup (8 tbs)
 Chopped mushrooms1 Cup (16 tbs)
 Small white onions1 Cup (16 tbs), cooked
 Cooked wild rice/Cooked brown rice2 Cup (32 tbs)
 Dried marjoram1⁄2 Teaspoon
 Crown roast of lamb6 Pound
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 2767 Calories from Fat 2233

% Daily Value*

Total Fat 248 g382.1%

Saturated Fat 105.3 g526.3%

Trans Fat 0 g

Cholesterol 516 mg

Sodium 489.6 mg20.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 4.4 g17.7%

Sugars 2.1 g

Protein 100 g200.9%

Vitamin A 2.3% Vitamin C 27.6%

Calcium 14.2% Iron 37.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 325°F before baking.

MAKING
2) Heat oil and sauté green pepper and mushrooms in it until just soft for the filling.
3) Mix in onions, rice, salt, pepper, and marjoram.
4) Use this mixture to fill the lamb and put it on rack in a roasting pan.
5) Bake for 2 1/2 to 3 hours in the oven, depending on the desired degree of doneness.

SERVING
6) Serve at once.
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