Crown Roast Of Lamb Recipe
Summary
Preparation Time20 MinCooking Time5 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Orange marmalade | 1/4 Cup (16 tbs) | |
| 2 racks of lamb (about 2 3/4 lb.), cut and tied into crown roast | ||
| Celery | 1/4 Cup (16 tbs), thinly sliced | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Cooked rice | 2 Cup (16 tbs) | |
| 1 small orange, peeled, sectioned and chopped | ||
| 1 small grapefruit, peeled, sectioned and chopped | ||
| Salt | 1/2 Teaspoon | |
| Ground sage | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Browning sauce | ||
Directions
In small glass bowl, heat marmalade at medium 1 minute, or until marmalade is melted; set aside.
In oblong baking dish, set roast on microwave oven safe roasting rack.
Heat at medium 10 to 12 minutes.
Let stand, covered, 5 minutes.
Meanwhile, in medium glass bowl, combine celery, onion, and butter.
Heat at medium 2 1/2 to 3 minutes, or until celery is tender.
Stir in rice, orange, grapefruit, salt, sage and pepper.
Heat at medium 2 to 3 minutes.
Transfer roast to microwave oven safe serving platter; gently fill center with stuffing mixture.
Brush outside of roast with browning sauce, then marmalade.
In oblong baking dish, set roast on microwave oven safe roasting rack.
Heat at medium 10 to 12 minutes.
Let stand, covered, 5 minutes.
Meanwhile, in medium glass bowl, combine celery, onion, and butter.
Heat at medium 2 1/2 to 3 minutes, or until celery is tender.
Stir in rice, orange, grapefruit, salt, sage and pepper.
Heat at medium 2 to 3 minutes.
Transfer roast to microwave oven safe serving platter; gently fill center with stuffing mixture.
Brush outside of roast with browning sauce, then marmalade.
Chef
