Crowdie Recipe
Are you looking for an irresistible Crowdie recipe? Stock up on bags full of Milk Product as you will want to make this Crowdie a lot. The European Crowdie has a way of addicting you to it on the first bite. Get all set to serve Crowdie as a Side Dish today. Treat your family to this delicious Crowdie. They are going to simply adore it.
Ingredients
2 pints unpasteurized milk, fresh or sour
1/2 teaspoon rennet
1 tablespoon single cream
1/2 teaspoon salt
1/2 teaspoon white pepper
Directions
Pour the milk into a medium sized saucepan.
Place the pan over moderate heat and heat the milk to blood heat.
Remove the pan from the heat and pour the milk into a large bowl.
Stir in the rennet.
Set the bowl aside in a warm place for 10 minutes or until the milk separates into curds and whey.
Line a colander with two or three layers of cheesecloth or muslin and place it over a large bowl.
Pour the curds and whey into the colander.
Leave the curds to drain for 1 1/2 to 2 hours.
When the whey no longer drains out, turn the curds into a medium sized serving bowl.
Discard the whey.
With a wooden spoon, stir the cream, salt and pepper into the curds.
Mix to a smooth consistency.
Taste the crowdie and add more seasoning if desired.
Leave in a cool place until it is set.
Place the pan over moderate heat and heat the milk to blood heat.
Remove the pan from the heat and pour the milk into a large bowl.
Stir in the rennet.
Set the bowl aside in a warm place for 10 minutes or until the milk separates into curds and whey.
Line a colander with two or three layers of cheesecloth or muslin and place it over a large bowl.
Pour the curds and whey into the colander.
Leave the curds to drain for 1 1/2 to 2 hours.
When the whey no longer drains out, turn the curds into a medium sized serving bowl.
Discard the whey.
With a wooden spoon, stir the cream, salt and pepper into the curds.
Mix to a smooth consistency.
Taste the crowdie and add more seasoning if desired.
Leave in a cool place until it is set.
