Crowd Size Chicken Bake Recipe


MethodMain Ingredient


 Medium noodles16 Ounce
 Butter/Margarine1⁄2 Cup (8 tbs)
 All purpose flour3⁄4 Cup (12 tbs)
 Salt1 1⁄2 Teaspoon
 White pepper1⁄4 Teaspoon
 Milk7 Cup (112 tbs)
 Canned chicken gravy42 Ounce (4 Cans, 10 1/2 Ounce Each)
 Chopped cooked chicken/Turkey8 Cup (128 tbs)
 Diced pimiento2 Ounce, drained (1 Jar)
 Fine dry bread crumbs1 Cup (16 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 6783 Calories from Fat 2602

% Daily Value*

Total Fat 295 g453.2%

Saturated Fat 139.1 g695.4%

Trans Fat 0.3 g

Cholesterol 925.9 mg

Sodium 11023 mg459.3%

Total Carbohydrates 597 g199.1%

Dietary Fiber 25.3 g101.1%

Sugars 121.4 g

Protein 454 g908.4%

Vitamin A 123% Vitamin C 0.44%

Calcium 233.6% Iron 120.5%

*Based on a 2000 Calorie diet


Cook noodles according to package directions; drain well.
In a large kettle melt the 1/2 cup butter or margarine.
Blend in flour, salt, and pepper.
Add milk all at once.
Cook and stir till thickened and bubbly; stir in chicken gravy.
Stir in chicken or turkey, pimiento, and cooked noodles.
Divide mixture between two 13 x 9 x 2 inch baking dishes.
Bake, covered, at 350° about 35 minutes.
Toss together bread crumbs and the melted butter to combine; sprinkle atop casseroles.
Bake, uncovered, 10 minutes longer.