Crowd Burgers Recipe
For those of you who have a fascination for burgers, here is the perfect Crowd Burgers recipe to please you as well as a crowd at a home. Obviously there is nothing better than a good Crowd Burger.One that you can relish!
Summary
Main IngredientBeef
Ingredients
| Ground beef | 1 pound | |
| Oil | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Mustard | 1 Tablespoon | |
| Catsup | 2 Tablespoon | |
| Onion | 2 Tablespoon, finely chopped | |
| Dill pickle | 2 Tablespoon, finely chopped | |
| Hamburger buns | 6 | |
| Processed cheese slice | 6 | |
| Aluminum foil | ||
Directions
In a skillet, saute beef in oil until cooked and crumbled.
Drain off fat and season with salt and pepper.
Cool.
Blend in mustard, catsup, onion, and pickle.
Spoon onto bottom half of buns.
Top with cheese slice and top of bun.
Wrap in 10-inch squares of aluminum foil.
Buns may be refrigerated until ready to heat.
Place in crock and cook covered at Low heat for 3 to 4 hours, or until buns are well heated and the cheese is melted.
Hot buns may be held at Low for several hours for convenient serving.
Drain off fat and season with salt and pepper.
Cool.
Blend in mustard, catsup, onion, and pickle.
Spoon onto bottom half of buns.
Top with cheese slice and top of bun.
Wrap in 10-inch squares of aluminum foil.
Buns may be refrigerated until ready to heat.
Place in crock and cook covered at Low heat for 3 to 4 hours, or until buns are well heated and the cheese is melted.
Hot buns may be held at Low for several hours for convenient serving.
Chef
