Crowd Burgers Recipe

For those of you who have a fascination for burgers, here is the perfect Crowd Burgers recipe to please you as well as a crowd at a home. Obviously there is nothing better than a good Crowd Burger.One that you can relish!

Summary

Main Ingredient

Ingredients

 Ground beef1 Pound
 Oil1 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Mustard1 Tablespoon
 Catsup2 Tablespoon
 Onion2 Tablespoon, finely chopped
 Dill pickle2 Tablespoon, finely chopped
 Hamburger buns6
 Processed cheese slice6

Directions

In a skillet, saute beef in oil until cooked and crumbled.
Drain off fat and season with salt and pepper.
Cool.
Blend in mustard, catsup, onion, and pickle.
Spoon onto bottom half of buns.
Top with cheese slice and top of bun.
Wrap in 10-inch squares of aluminum foil.
Buns may be refrigerated until ready to heat.
Place in crock and cook covered at Low heat for 3 to 4 hours, or until buns are well heated and the cheese is melted.
Hot buns may be held at Low for several hours for convenient serving.
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