Croutons Recipe
Heavenly, superb, outstanding, are a few words to describe croutons. This croutons makes a good side dish for most meals. Please try this recipe of croutons and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
4 cup of 1/2 inch bread cubes (about 6 slices of dry bread)
1/4 cup butter
1 tsp. lemon juice
1 tsp. parsley flakes
3/4 tsp. paprika
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. sage
1/4 tsp. dill weed
Directions
Melt butter.
Add lemon juice and seasonings, toss with bread cubes.
Spread cubes in shallow pan.
Bake at 225° for 1 hour or until dry.
Remove from oven, add 3 tablespoons Parmesan cheese and 1/4 teaspoon seasoning salt.
Add lemon juice and seasonings, toss with bread cubes.
Spread cubes in shallow pan.
Bake at 225° for 1 hour or until dry.
Remove from oven, add 3 tablespoons Parmesan cheese and 1/4 teaspoon seasoning salt.
