Croutons Recipe
Ingredients
4 cup of 1/2 inch bread cubes (about 6 slices of dry bread)
1/4 cup butter
1 tsp. lemon juice
1 tsp. parsley flakes
3/4 tsp. paprika
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. sage
1/4 tsp. dill weed
Directions
Melt butter.
Add lemon juice and seasonings, toss with bread cubes.
Spread cubes in shallow pan.
Bake at 225° for 1 hour or until dry.
Remove from oven, add 3 tablespoons Parmesan cheese and 1/4 teaspoon seasoning salt.
Add lemon juice and seasonings, toss with bread cubes.
Spread cubes in shallow pan.
Bake at 225° for 1 hour or until dry.
Remove from oven, add 3 tablespoons Parmesan cheese and 1/4 teaspoon seasoning salt.
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