Crouton Pancake From France Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Interest GroupGourmet
Ingredients
| 60 cubes French bread | ||
| Vegetable oil | 2 Tablespoon | |
| Butter | 1 1/2 Ounce | |
| Eggs | 2 | |
| Milk | 1/4 Pint | |
| Gruyere cheese | 3 Ounce, grated | |
| Few grilled tomatoes | ||
| Few sprigs watercress | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a frying pan, lightly brown the bread cubes in oil and butter.
2) In a large bowl, combine the eggs, milk, cheese and seasonings and beat together with a fork.
3) Pour the egg mixture over the croutons, and cook covered over a very low heat for 10 minutes, without stirring.
4) Then, slide out the pancake over a platter.
SERVING
5) Garnish with the grilled tomatoes and watercress sprigs and serve immediately.
1) In a frying pan, lightly brown the bread cubes in oil and butter.
2) In a large bowl, combine the eggs, milk, cheese and seasonings and beat together with a fork.
3) Pour the egg mixture over the croutons, and cook covered over a very low heat for 10 minutes, without stirring.
4) Then, slide out the pancake over a platter.
SERVING
5) Garnish with the grilled tomatoes and watercress sprigs and serve immediately.
Chef
