Croutes Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientCheese
Ingredients
| Butter | 1/2 Cup (16 tbs), melted | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), minced | |
| 1 loaf French bread, sliced 1/2 inch thick | ||
| Paprika | ||
| Dried basil | ||
| Parmesan cheese | ||
Directions
GETTING READY
1) Set the oven to 300°.
MAKING
2) Take a small bowl and in it combine olive oil, melted butter and garlic.
3) Brush the butter mixture on both sides of the bread slices.
4) Keep the slices on a baking sheet.
5) Bake for around 20 minutes or until it turns light brown.
6) Sprinkle paprika, Parmesan cheese and dried basil on the baked slices.
SERVING
7) Serve with soup.
1) Set the oven to 300°.
MAKING
2) Take a small bowl and in it combine olive oil, melted butter and garlic.
3) Brush the butter mixture on both sides of the bread slices.
4) Keep the slices on a baking sheet.
5) Bake for around 20 minutes or until it turns light brown.
6) Sprinkle paprika, Parmesan cheese and dried basil on the baked slices.
SERVING
7) Serve with soup.
Chef
