Easy Crostini Recipe
The extra-virgin oil gives a perfect Italian taste to Crostini. The peppery flavor of Crostini makes it s perfect appetizer in any dinner party. Me as a pasionate foodie can say that if you really want to make your guests wooed by your culiniary skills then start with Crostini.
Ingredients
| Rustic italian bread slices | 4 Large | |
| Extra virgin olive oil | 1 Tablespoon | |
| Black pepper | 1 |
Directions
Brush both sides of the bread with the oil and sprinkle with black pepper to taste.
Coat a baking sheet with no-stick spray.
Put the bread on the baking sheet and bake at 350° for 15 minutes, turning once halfway through, until well toasted.
Cut the bread into quarters.
Coat a baking sheet with no-stick spray.
Put the bread on the baking sheet and bake at 350° for 15 minutes, turning once halfway through, until well toasted.
Cut the bread into quarters.
Chef
