Crostini Recipe
Ingredients
| 2 slices Italian bread, cut 1/2 inch thick | ||
| 1/4 cup olive oil, preferably extra-virgin | ||
Directions
1. Preheat oven to 350°. With a pastry brush, lightly brush both sides of bread with olive oil. Place on a baking sheet.
2. Bake for 5 minutes. Turn bread slices and bake 3 to 5 minutes longer, or until lightly toasted. Serve warm or store in an airtight container for up to 2 days.
2. Bake for 5 minutes. Turn bread slices and bake 3 to 5 minutes longer, or until lightly toasted. Serve warm or store in an airtight container for up to 2 days.
Chef
