Basic Crostini Recipe Video
A simple yet very versatile dish, crostini can be prepared ahead and stored in an air tight container for up to a week. These are great to have on hand for inpromtu entertaining - top them with ricotta or goats cheese and garnish with a slice of fresh basil and freshly ground black pepper, top with an olive or mushroom tapenade, with my favorite, finely diced roma tomatoes and garlic with some chopped fresh basil bound with a little olive oil - or skip the topping all together
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Main IngredientWhite Wheat Flour
Ingredients
1 slender french baguette
1 clove garlic, peeled and halved
2 Tbs olive oil
1 tsp herbs de province
1 tsp sea salt
freshly ground black pepper
Directions
cut bread into 1/2 inch slices and rub each slice with the cut surface of the garlic. Combine the oil with herbs, salt and pepper and brush both sides of each bread slice lightly. Lay flat on a baking sheet and bake for 10 mins in a 350 oven. Cool on a wire rack
Comments
Comments: 3 |
Add a Comment
Joyce Sullivan says :
The dog was the best part of the video!!!
Posted on: 26 March 2010 - 1:53pm
Joyce Sullivan says :
Why is she wasting her time rubbing that garlic on the bread for a half a second..That is not going to do a thing to that bread..trust me.
Posted on: 26 March 2010 - 1:49pm
Ganesh Dutta says :
ricota....crostiny.....a delicious recipes series!
Posted on: 29 June 2007 - 2:31pm
