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|All purpose flour||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Butter/Margarine||1 Cup (16 tbs)|
|Slightly beaten eggs||2|
|Milk||1⁄4 Cup (4 tbs)|
|Plum preserves/Cherry preserves||10 Ounce (1 Jar)|
Serving size: Complete recipe
Calories 4291 Calories from Fat 1749
% Daily Value*
Total Fat 199 g306%
Saturated Fat 120.9 g604.3%
Trans Fat 0 g
Cholesterol 915.4 mg
Sodium 1512.5 mg63%
Total Carbohydrates 580 g193.4%
Dietary Fiber 10.2 g40.6%
Sugars 277.1 g
Protein 56 g112.1%
Vitamin A 124% Vitamin C
Calcium 136.7% Iron 116.7%
*Based on a 2000 Calorie diet
Cut in butter or margarine till mixture resembles coarse crumbs.
Combine eggs, 1/4 cup milk, and vanilla; add to dry ingredients and mix well.
Turn onto lightly floured surface; knead gently till smooth (10 to 12 strokes).
Reserve 1/3 of the dough.
Blend 2 tablespoons milk into remaining dough; pat into 15x10x1-inch baking pan.
Cut up large pieces of fruit in preserves.
Spoon preserves over dough in pan.
Roll reserved dough into a 12x10-inch rectangle.
Cut crosswise into 1/2-inch-wide strips.
Carefully lay half of the strips 1 inch apart across dough.
Arrange remaining strips atop in diamond-shaped pattern.
Bake in 400° oven for 18 to 20 minutes.
Cut into bars.