Croquembouche Recipe
This Croquembouche is just as srumptious as it is easy to make. Why not give this Croquembouche a try this season and impress your guests the way they never expected.
Ingredients
| Pie crust mix-1/2 package | ||
| Cream Puff Pastry-3 recipes | ||
Directions
MAKING
1)On a lightly floured board, roll out the pie pastry into a circle 9 inches in diameter.
2)Take a baking sheet, put the pastry and bake at 425 degrees for about 10 minutes or until lightly browned.
3)Then, shape the cream puff dough into puffs about the size of walnuts.
4)Bake the puffs at 425 degrees for about 20 to 25 minutes, or until puffed and browned.
SERVING
5)Serve croquembouche when desired.
1)On a lightly floured board, roll out the pie pastry into a circle 9 inches in diameter.
2)Take a baking sheet, put the pastry and bake at 425 degrees for about 10 minutes or until lightly browned.
3)Then, shape the cream puff dough into puffs about the size of walnuts.
4)Bake the puffs at 425 degrees for about 20 to 25 minutes, or until puffed and browned.
SERVING
5)Serve croquembouche when desired.
Chef
