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|White bread slices||12|
|Finely grated gruyere cheese||3 Cup (48 tbs)|
|Dijon mustard||2 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Cooked ham slices||6|
|Melted butter||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4789 Calories from Fat 3365
% Daily Value*
Total Fat 374 g575.5%
Saturated Fat 227.2 g1135.9%
Trans Fat 0 g
Cholesterol 396.6 mg
Sodium 1384.8 mg57.7%
Total Carbohydrates 131 g43.8%
Dietary Fiber 5.7 g22.6%
Sugars 0.2 g
Protein 228 g455.5%
Vitamin A 89.3% Vitamin C 1.2%
Calcium 10.4% Iron 0.32%
*Based on a 2000 Calorie diet
Have ready a large cookie sheet.
Cut crusts from bread.
Combine cheese, mustard and enough of the cream to make the mixture almost paste-like but not wet.
Mix and mash thoroughly with a fork while you are adding cream.
Spread this cheese mixture thickly on all slices of bread.
Put the slices of bread together, sandwich-style, with cheese inside and a slice of ham between.
Brush outsides of sandwiches generously with melted butter and put them on cookie sheet.
Bake 10 minutes then turn and bake about 5 minutes more or until cheese is soft and bread is golden.
Let stand 2 or 3 minutes then cut each sandwich into quarters.