Croque Monsieur Recipe
Ingredients
| 8 square slices white bread, 1/3 inch thick | ||
| Butter | 6 Tablespoon | |
| Lean ham slice | 4 | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Butter for sauteing | ||
Directions
MAKING
1) Butter the bread and with the ham and cheese, cover the 4 slices.
2) Top with the remainder of the bread. Press the sandwiches firmly together.
3) After trimming off the crusts, cut each sandwich into 3 fingers.
4) In hot butter, sauté the bread fingers till they are golden brown on both the sides.
5) Drain the fingers on paper towels.
SERVING
6) Serve hot.
1) Butter the bread and with the ham and cheese, cover the 4 slices.
2) Top with the remainder of the bread. Press the sandwiches firmly together.
3) After trimming off the crusts, cut each sandwich into 3 fingers.
4) In hot butter, sauté the bread fingers till they are golden brown on both the sides.
5) Drain the fingers on paper towels.
SERVING
6) Serve hot.
Chef
